BREÁKFÁST QUESÁDILLÁS


Ingredients
  • 6 slices bácon
  • 6 lárge eggs
  • sált ánd freshly ground bláck pepper , to táste
  • 8 ounces cheddár cheese , gráted or sliced thin
  • 8 lárge flour tortillás

For serving:
  • sálsá, sour creám ánd guácámole

Instructions
  1. Heát á lárge skillet over medium heát.
  2. Ádd the bácon slices ánd cook, turning once, until crisp ánd brown (or to your preference).
  3. Remove to á páper towel-lined pláte. Once cooled, chop into pieces.
  4. Wipe out á little of the bácon greáse from the pán.
  5. Cráck the eggs into á bowl ánd ádd á splásh of wáter or milk. Whisk until smooth.
  6. Pour eggs into skillet, seáson with sált ánd pepper ánd scrámble until cooked. Remove to á pláte.
  7. Cover one flour tortillá with á thin láyer of shredded cheese.
  8. Top with some of the scrámbled eggs ánd some chopped bácon.
  9. Top with some more shredded cheese ánd pláce ánother flour tortillá on top.
  10. .............
  11. ................
  12. .....................
To see full instruction Please Visit :) BREAKFAST QUESADILLAS