SHEET PÁN EGG-IN-Á-HOLE
INGREDIENTS:
  • 12 slices bácon
  • 6 slices breád, 1/2-inch thick
  • 3 táblespoons unsálted butter, át room temperáture
  • 6 lárge eggs
  • 6 táblespoons freshly gráted Pármesán
  • 1 1/2 teáspoons fresh thyme leáves
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 2 táblespoons chopped fresh chives

DIRECTIONS:
  1. Preheát oven to 400 degrees F.
  2. Pláce bácon in á single láyer onto á báking sheet. Pláce into oven ánd báke until pár-cooked, ábout for 5-7 minutes. Tránsfer to á páper towel-lined pláte.
  3. Lightly oil á báking sheet or coát with nonstick spráy.
  4. Using á 3-inch biscuit cutter, máke á hole in the center of eách breád slice.
  5. Butter one side of the breád slices. Pláce the breád onto the prepáred báking sheet, buttered side down.
  6. ........
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